Carrageenan is a natural product derived from red seaweed.
It is commonly used in the food business for thickening, gelling, and stabilising purposes. It’s found in a wide range of goods, including dairy, beef, plant-based milk, and even several personal care items.
Locust bean gum is a naturally occurring hydrocolloid obtained from carob tree seeds. It is a versatile food additive that is commonly used in the food industry for its thickening, stabilising, and emulsifying qualities. This article will look at the features, applications, and advantages of locust bean gum.
We Chemie Colloids developed pectin/agar for cake glaze application. It gives best strength at so low dosage from 0.65%. It gives long term stability and higher strength. Please feel free to contact us for further inquiry
