Locust Bean Gum Powder
Locust Bean Gum Powder, also known as carob bean gum, is an all-natural ingredient extracted from the seeds of the carob tree. With its unique thickening, stabilizing, and emulsifying properties, this plant-derived gum is widely used across the food, beverage, and cosmetic industries. Whether you’re developing smooth ice creams, creamy sauces, or stable cosmetics, locust bean gum is the go-to solution for creating products with improved texture and shelf life
Locust Bean Gum Application
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Food and Beverages
In addition to its role in ice cream, locust bean gum can be used in many other food products to improve texture and stability:
- Dairy products: Enhances the texture of yogurt, cheese, and cream-based desserts.
- Plant-based products: Used in vegan dairy alternatives, like plant-based cheeses and milks, to improve thickness and mouthfeel.
- Sauces and dressings: Provides uniform consistency and prevents separation in sauces, gravies, and salad dressings.
- Baked goods: Acts as a gluten alternative in gluten-free baking, improving dough elasticity and moisture retention.
Pharmaceutical and Healthcare
In the pharmaceutical industry, locust bean gum is used as a binder and stabilizer in tablet formulations and topical treatments. Its water-holding capacity makes it ideal for ensuring product stability and uniformity.
Cosmetics and Personal Care
Locust bean gum is also widely used in the cosmetics and personal care industry. As a natural thickener, it is commonly added to lotions, creams, and shampoos to improve texture and spreadability.