Locust Bean Gum Powder
Locust Bean Gum Powder, also known as carob bean gum, is an all-natural ingredient extracted from the seeds of the carob tree. With its unique thickening, stabilizing, and emulsifying properties, this plant-derived gum is widely used across the food, beverage, and cosmetic industries. Whether you’re developing smooth ice creams, creamy sauces, or stable cosmetics, locust bean gum is the go-to solution for creating products with improved texture and shelf life
Locust Bean Gum Application
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Food and Beverages
In addition to its role in ice cream, locust bean gum can be used in many other food products to improve texture and stability:
- Dairy products: Enhances the texture of yogurt, cheese, and cream-based desserts.
- Plant-based products: Used in vegan dairy alternatives, like plant-based cheeses and milks, to improve thickness and mouthfeel.
- Sauces and dressings: Provides uniform consistency and prevents separation in sauces, gravies, and salad dressings.
- Baked goods: Acts as a gluten alternative in gluten-free baking, improving dough elasticity and moisture retention.
Food and Beverages
- Dairy products: Enhances the texture of yogurt, cheese, and cream-based desserts.
- Plant-based products: Used in vegan dairy alternatives, like plant-based cheeses and milks, to improve thickness and mouthfeel.
- Sauces and dressings: Provides uniform consistency and prevents separation in sauces, gravies, and salad dressings.
- Baked goods: Acts as a gluten alternative in gluten-free baking, improving dough elasticity and moisture retention.
Pharmaceutical and Healthcare
In the pharmaceutical industry, locust bean gum is used as a binder and stabilizer in tablet formulations and topical treatments. Its water-holding capacity makes it ideal for ensuring product stability and uniformity.
Pharmaceutical and Healthcare
Cosmetics and Personal Care
Locust bean gum is also widely used in the cosmetics and personal care industry. As a natural thickener, it is commonly added to lotions, creams, and shampoos to improve texture and spreadability.
Cosmetics and Personal Care
- Provide wide range of mouthfeel from clean and low viscosity to rich full bodied flavored milk.
- It provides high particle suspension to avoid particle sedimentation.
- For ice cream when used with other hydrocolloids provides very creamy and smooth texture.